Pete’s Musings

Turkey day has just passed for our American friends and lots of us eat turkey for over the winter holiday … so I thought this would be a great thing to add so we can use up that leftover turkey! Saw a version of this today on Cheap Health Good food blog. It was a good idea, and with a few little alterations of my own … it becomes even better!

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This is my take on a traditional Thai dish - made with easy-to-find ingredients. I’ve prepared this as close as possible to how I first fell in love with it … at the Siam Thai restaurant in South Bend, IN. I ate there often. NOTE: this is not one of the ‘healthy’ dishes I described earlier, it has quite a bit of salt from the fish sauce and a fair amount of olive oil … but it’s my favourite meal and a nice treat!
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